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Before you jump to Vegetarian/Vegan Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vegetarian/vegan bolognese recipe. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian/Vegan Bolognese:
- Prepare 1 small head of cauliflower
- Prepare 1 lb mushrooms, I prefer a wild mix
- You need 2 cups carrots, shredded or whole
- Take 1 small yellow onion
- Take 4 tbsp garlic
- Get 2 tbsp crushed red pepper
- Prepare 1 tbsp dry basil
- You need 1 tbsp dry thyme
- Prepare 2 tbsp sugar
- Provide 4 cans (28 oz) crushed tomatoes
- Take 1 cup red wine
- Provide 1/2 cup Olive oil
- Get to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
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