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The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

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We hope you got insight from reading it, now let’s go back to the best spaghetti bolognese recipe recipe. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Provide Main Ingredients
  2. Use 1 tablespoon olive oil
  3. Use 2 medium onions, finely chopped
  4. Provide 2 carrots, trimmed and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Prepare 2 garlic cloves, finely chopped
  7. Get 2-3 sprigs rosemary, leaves picked and finely chopped
  8. You need 500 g minced beef
  9. Prepare Bolognese Sauce
  10. You need 2 x 400g tins plum tomatoes
  11. Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Prepare 1 teaspoon dried oregano
  13. Provide 2 fresh/dried bay leaves
  14. Get 2 tablespoon tomato purée
  15. Prepare 2 beef stock cube
  16. Take 1/2 teaspoon sugar
  17. You need 1 red chilli, deserved and finely chopped
  18. Provide 1/2 teaspoon red grape vinegar
  19. Use 6 cherry tomatoes, sliced in half
  20. Get 1/3 teaspoon fresh black pepper
  21. Use 1/2 teaspoon salt
  22. Use To season and serve
  23. Take 75 g parmesan cheese, grated, plus extra to serve
  24. Use 400 g spaghetti
  25. Prepare Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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