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Bolognese sauce
Bolognese sauce

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We hope you got benefit from reading it, now let’s go back to bolognese sauce recipe. You can cook bolognese sauce using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Bolognese sauce:
  1. Take Meat cut in chunks
  2. Provide 2 scotch bonnets
  3. Use 1 large onion
  4. Provide 1 can baked beans
  5. Provide 1 satchet tomato paste
  6. Provide 2 cloves garlic
  7. You need 1 tsp, curry, thyme and ginger
  8. Get Garam masala
  9. You need Beef stock
  10. You need 1 seasoning cube
Steps to make Bolognese sauce:
  1. In a pan, add oil, saute onions add minced garlic, then saute the onions brown the chopped meat, then drain off any fat. Add the tomato paste and fry, also the scotch bonnets.
  2. Add the beef stock and let it simmer away. Add all the spices and seasoning cubes.
  3. Add remaining ingredients and allow it to simmer until thick. Finally add the baked beans.
  4. While the sauce simmers, cook pasta, add salt and veggies as seen in the picture above. Serve and Enjoy!

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