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Creamy Sausage Bolognese
Creamy Sausage Bolognese

Before you jump to Creamy Sausage Bolognese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy sausage bolognese recipe. To cook creamy sausage bolognese you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creamy Sausage Bolognese:
  1. You need 2 Italian sausage (casing removed)
  2. Take 1 carrot, diced small
  3. Get 2 celery, diced small
  4. Take 1/2 zucchini, diced small (optional, I had it so I used it)
  5. You need 1 large onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Provide 1 large can diced tomatoes
  8. Get 2 tbsp tomato paste
  9. Use 1/2 cup heavy cream
  10. Prepare to taste Salt and pepper,
  11. Use 1/4 cup grated parmesan cheese
  12. Use 2 tsp dried basil
  13. Get 2 tsp Italian seasoning
  14. Take 3 cups your fav dried pasta
Steps to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

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