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We hope you got insight from reading it, now let’s go back to white bolognese recipe. You can have white bolognese using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook White bolognese:
- Provide 400 g rigatoni or pappardelle
- Take 1/2 glass white wine
- Take 1 carrot
- Prepare 1 celery stick
- Take 1 onion
- Prepare Olive oil
- Take Rosemary
- Prepare Salt
- Provide Pepper
- You need 500 g mince meat
Steps to make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
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