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Before you jump to Vegetable bolognes sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to vegetable bolognes sauce recipe. You can cook vegetable bolognes sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vegetable bolognes sauce:
- Take 1 onion
- Use 2 garlic cloves
- You need 1 medium eggplant
- Prepare 3 tbsp olive oil
- Prepare 8 mushrooms
- Get 1 tbsp butter
- Get 2 medium carrots
- Get 1 salt
- Use 1 pepper
- Use 500 grams tomato sauce
- You need 1 oregano
Instructions to make Vegetable bolognes sauce:
- Dice the onion and saute (faire revenir) it.
- Mince the garlic and cook it on low heat until it goldens.
- Dice eggplant very finely as well.
- Cook on low heat the eggplant (previously rinced so that it absorbs less oil) with the onion and garlic and add olive oil.
- Chop the mushrooms finely, then cook them independently in butter until they are browned.
- Peel carrots and chop finely and add to the cooking eggplant.
- Combine the mushrooms to the cooking mixeture and also add tomato sauce, salt and pepper, oregano. And let cook for 30min on minimum heat.
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