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We hope you got benefit from reading it, now let’s go back to lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce recipe. To cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce you only need 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- Prepare 2 sheets Flaky Puff Pastry (frozen), thaw them
- Provide 1 beaten egg, add 2 tsp milk (for top pie)
- Prepare Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
- Take 2 stalks coriander leaves or mint leaves to garnish on platter
- Use Fillings:
- Take 500 g Beef Schnitzel
- Take Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
- Take Marinade for 30'. Then fry them until brown. Remove, then add
- Provide 1 tbs Sesame Oil
- You need 1 bunch green onions (spring onion), diced
- Use 100 g carrots (two) peeled, shredded
- Use 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
- Use 1 small white onions, chopped finely
- You need 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
- Get 80 g Vermicelli (Moong bean, trasparent)
- Use 2 cups water from the kettle
- Provide 2 Tbs sugar
- Get 1 tbs Kikkoman Soy sauce (salty)
- Prepare 1/2 tsp salt
- Provide 2 Tbs Rice Bran oil for stir-fry
- Provide The Hot Sweet 'n Sour Sauce for Dipping:
- Prepare 1 small red onion, chop very finely
- Prepare 1 fresh tomato, chop very finely
- Provide 1 Tbs soft brown sugar (optional)
- Get 1 tbs Indonesian Bango Sweet Soy sauce
- Prepare 1 small handful Coriander leaves&stalks,
- You need chopped very finely
- Take 1 stalks Green Onion, dice very finely the green part only
- Use 3 Tbs Bakers Chipotle sauce
- Prepare pinch salt
- Prepare 3 tbs lemon juice & 1 lemon rind
- Get 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
- Prepare 2 cups warm water from the kettle
- You need 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken
Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:
- ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
- Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
- 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
- Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
- To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
- How t
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