Hello everybody, welcome to my recipe page, looking for the perfect Lemon Pound Cake with a Simple Lemon Glaze recipe? look no further! We provide you only the best Lemon Pound Cake with a Simple Lemon Glaze recipe here. We also have wide variety of recipes to try.

Lemon Pound Cake with a Simple Lemon Glaze
Lemon Pound Cake with a Simple Lemon Glaze

Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon pound cake with a simple lemon glaze recipe. To cook lemon pound cake with a simple lemon glaze you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Pound Cake with a Simple Lemon Glaze:
  1. You need and 1/2 cup all-purpose flour
  2. Get granulated sugar
  3. Provide baking powder
  4. Prepare salt
  5. Get unsalted butter, at room temperature, softened
  6. Provide large eggs, at room temperature
  7. Use fresh lemon juice
  8. Take whole milk
  9. You need vanilla extract
  10. Prepare Lemon glaze
  11. Provide fresh lemon juice
  12. Prepare granulated sugar
  13. Prepare water
Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
  5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

If you find this Lemon Pound Cake with a Simple Lemon Glaze recipe helpful please share it to your good friends or family, thank you and good luck.