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Fish baked samosa puff
Fish baked samosa puff

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A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fish baked samosa puff recipe. To cook fish baked samosa puff you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish baked samosa puff:
  1. Prepare 1 egg
  2. Use 250 gram maida
  3. Prepare 50 gram oil
  4. You need 50 gram butter
  5. You need 1/2 tsp baking soda
  6. Prepare 100 gram chicken
  7. Get 1 big size onion
  8. Get as needed Coriander leaves little bit
  9. Take 1 capsicum
  10. You need 4 pc green chilli
  11. Provide as needed Little bit cheese
  12. Get 1 tsp Ginger garlic paste
  13. Use 1/4 tsp Red chilli powder
  14. Provide 1/4 tsp dry mango
  15. Prepare 1/4 tsp white pepper powder
  16. Use to taste Salt
Instructions to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

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