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Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Before you jump to Cheesy beef potatoes and peppers recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy beef potatoes and peppers recipe. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy beef potatoes and peppers:
  1. Prepare 1/2 lb 93 lean ground beef
  2. You need 1 packages au gratin potatoes
  3. You need 2/3 cup almond milk (or any other milk)
  4. You need 1/2 avacado (substituted for butter)
  5. You need 1/2 cup crushed tortilla chips
  6. Provide 1 green pepper
  7. You need 1/2 cup shredded cheese (I use taco flavor)
Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

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