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Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

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We hope you got benefit from reading it, now let’s go back to au gratin redneck style (cheese & heat) recipe. You can cook au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Provide 3 medium golden potatoes
  2. Provide 1/2 cup milk
  3. Prepare 3 tbsp butter
  4. Provide 3/4 cup minced onion
  5. Provide 1/2 cup mushroom
  6. Use 1 some pepper kernals
  7. Prepare 1 touch of chicken stock or boulion
  8. Prepare 2 egg yolks
  9. Provide 1 dollops of sour cream
  10. Provide 1 1/4 cup sharp cheddar
  11. Get 1/4 cup provalone cheese
  12. Get 1/4 cup parmesean
  13. Prepare 1 dash paprika
  14. You need 1 dash italian seasoning
  15. Prepare 1 dash garlic salt
  16. Provide 1 cup sour cream
  17. You need 1 dash red pepper flakes
  18. Take 1 sliced peppercinni
Instructions to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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