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Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Before you jump to Parmesan Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to parmesan au gratin potatoes recipe. To make parmesan au gratin potatoes you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. You need 3 tbsp flour
  3. Prepare 3 tbsp butter
  4. You need 1 cup chicken stock
  5. Take 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Prepare 1 small onion, finely chopped
  7. Take 2 garlic cloves, minced
  8. Provide 1 tsp cajun seasoning
  9. You need 1/2 tsp black pepper, and salt to taste
  10. Provide 1 tsp hot sauce such as franks red hot, or what you like
  11. Provide 1 tsp lemon juice
  12. Get 1/2 fresh grated parmesan or romano cheese
  13. You need 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

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