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Leftover potatoes au gratin
Leftover potatoes au gratin

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We hope you got benefit from reading it, now let’s go back to leftover potatoes au gratin recipe. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leftover potatoes au gratin:
  1. Take 6 small potatoes (yet cooked and sliced)
  2. You need 1 egg
  3. Use 2 champignons
  4. Take 1 salt and pepper
  5. Use 4 slice cheese
  6. Use 50 grams bacon cubes
  7. Prepare 1 milk
Steps to make Leftover potatoes au gratin:
  1. Preheat oven to 200ºC
  2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
  3. Crack the egg above, top with some milk and cheese
  4. Place in the oven for 10-15 minutes

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