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Before you jump to A Simple Cake in a Frying Pan Teddy Bear Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to a simple cake in a frying pan teddy bear cake recipe. You can have a simple cake in a frying pan teddy bear cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare A Simple Cake in a Frying Pan Teddy Bear Cake:
- Prepare Swiss Roll batter:
- Provide Egg
- You need Sugar
- Use Cake flour
- Take Cocoa
- You need Cream filling:
- Use Heavy cream
- Take to 10 grams Sugar
- Prepare and 1/2 teaspoon Cocoa powder
- Provide Chocolate decorating pen
Instructions to make A Simple Cake in a Frying Pan Teddy Bear Cake:
- Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle. - - https://cookpad.com/us/recipes/143165-swiss-roll-cake-in-a-frying-pan
- Using a paring knife, cut the sponge cake scraps into ear-shapes.
- Stick two pieces together by using the chocolate decorating pen as glue.
- Slice the swiss rolls.
- Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream - decorate as you wish!
- At first, I decorated the cake like this… Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.
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