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Before you jump to Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Try eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often give you a general increased a feeling of well-being.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potatoes au gratin recipe. To cook potatoes au gratin you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potatoes Au Gratin:
- Prepare 6 Russet potatoes, peeled and thinly sliced
- Provide 2 tbsp olive oil
- Use 3 cloves garlic
- Take 1 Onion, chopped
- Prepare 1 Salt & pepper to taste
- Take 3 tbsp Butter
- Get 3 tbsp All purpose floor
- Prepare 1/2 tsp Salt
- Take 2 cup Milk
- Prepare 2 cup Shredded cheddar cheese
Steps to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
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