Hey everyone, welcome to my recipe page, if you're looking for Potato and Spinach au gratin recipe, look no further! We provide you only the perfect Potato and Spinach au gratin recipe here. We also have wide variety of recipes to try.

Potato and Spinach au gratin
Potato and Spinach au gratin

Before you jump to Potato and Spinach au gratin recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potato and spinach au gratin recipe. To make potato and spinach au gratin you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and Spinach au gratin:
  1. Get 200 g chopped spinach
  2. Use 6 large potatoes
  3. Prepare 2 garlic cloves
  4. Use 3 tablespoons virgin olive oil
  5. You need 8 g nutmeg
  6. You need To taste salt
  7. Get For the sauce
  8. Take 1 lt full cream milk
  9. Use 100 g flour
  10. Use 50 g melted butter
Steps to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

If you find this Potato and Spinach au gratin recipe helpful please share it to your friends or family, thank you and good luck.