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Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Before you jump to Scalloped Potatoes Au Gratin recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scalloped potatoes au gratin recipe. To cook scalloped potatoes au gratin you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Scalloped Potatoes Au Gratin:
  1. Get 5 medium russet potatoes, peeled and sliced thin
  2. Provide 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Get 1 1/2 cups milk
  4. Prepare 1/4 cup flour
  5. You need 2 tbsp butter
  6. Get Extra cheese and milk
  7. Prepare Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

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