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Potato Spinach Au Gratin
Potato Spinach Au Gratin

Before you jump to Potato Spinach Au Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to potato spinach au gratin recipe. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato Spinach Au Gratin:
  1. Take 2 bundle spinach
  2. You need 1/2 bundle fenugreek leaves
  3. Take 4 medium size boiled potatoes
  4. Get 1 cup corn
  5. Provide 1 tsp lime juice
  6. Prepare 1 cup paneer cubes
  7. You need 1 cup cream
  8. Take 1 cup grated cheese
  9. Take Salt as per taste
  10. Provide 1 tsp black pepper
  11. You need 1 tsp roasted cumin seed powder
  12. Prepare leaves Chopped coriander
  13. Prepare 1 tsp red chilli flakes
  14. Get 1 tsp oregano
  15. You need 1 green chilli chopped
  16. Use 1 onion chopped
  17. Prepare Ginger, garlic and green chilli paste
  18. Provide 1 tsp cumin seeds
  19. Get 1 tsp oil
Instructions to make Potato Spinach Au Gratin:
  1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
  2. For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
  3. For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
  4. For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
  5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.

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