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Before you jump to Potato and broccoli au gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato and broccoli au gratin recipe. To make potato and broccoli au gratin you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato and broccoli au gratin:
- Take side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Get 2 cup warm half and half
- You need 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
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