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Before you jump to Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato au gratin recipe. To cook potato au gratin you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Potato Au Gratin:
- Prepare 2 cups Liquid milk
- Take 1 cup Heavy cream
- Get 6 tbsp Shredded cheese
- Take 1 tsp Black pepper Powder
- Get 1 tbsp All purpose flour
- Provide As per taste - Salt
- Get 1 tbsp Butter
- Use 4 Medium sized potatoes (Peeled & very thin sliced)
Instructions to make Potato Au Gratin:
- Preheat the microwave oven to 200℃.
- Put the fry pan on gas and pour liquid milk.
- When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
- Turn the gas off.
- Mix salt, black pepper powder, butter with the sliced potatoes.
- Grease the baking dish with butter.
- Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
- Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
- Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
- Place in the oven and bake for about 40 mins or until the potatoes are tender.
- Let the dish settle and cool it before serve.
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