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Before you jump to Potato au gratin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to potato au gratin recipe. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Potato au gratin:
- You need 6-7 potatoes
- You need 1 cup grated cheddar cheese
- Take 1/2 cup fresh cream
- Use Pinch salt and pepper
- Take 1 large onion
Instructions to make Potato au gratin:
- Boil the potatoes till slightly cooked
- Slice the potatoes and onions and arrange them in a greased casserole dish
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream
- You could put the cream in between the layers or only on top depending with what you like
- Bake in oven at 180c till the cheese is melted and the top is golden brown.
- Serve with stew and veg of your Choice
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