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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. To make crispy potato wedges you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crispy Potato Wedges:
- Use 1 kg potatoes washed
- Take 2 tbsp sea salt
- Take enough water to cover potatoes
- Get 4 springs rosemary
- Use 2 tbsp baking powder
Steps to make Crispy Potato Wedges:
- Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
- Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
- Add the rest of ingredients and let sit for 2-3 hours on the counter top.
- Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
- Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.
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