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Before you jump to Sauteed Potato Wedges recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sauteed potato wedges recipe. To cook sauteed potato wedges you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sauteed Potato Wedges:
- Prepare 3 each potato
- Use 3 piece garlic cloves
- You need 1 cup chopped parsley
- Take 1 tsp salt
- You need 1/2 tsp ground black pepper
- Get 1 1/2 liter boiling water
- Provide 5 tbsp olive oil
- Provide 1 tsp basil (chopped, dried)
- Provide 1 tsp rosemary (chopped, dried)
Steps to make Sauteed Potato Wedges:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
- Rinse the water then wait until the potatoes get warm.
- Cut one potato to be 6 wedges.
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
- Serve it with chopped parsley over it
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