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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood increaser!
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato wedges:
- Prepare 2 potatoes
- Provide 1 cup all purpose flour
- Provide 1 tsp salt
- Use 1 tsp black pepper
- You need 1 tsp lal mirch powder
- You need 1 tsp dhania powder
- Take 3/4 cup water
Instructions to make Potato wedges:
- Peel and wash potatoes and cut them in wedge shape.
- Boil them for 5 minutes and pat dry.
- In a seperate bowl add all purpose flour, salt, lal mirch powder, black pepper and dhania powder and and water and mix to form a smooth slurry.
- Now dip each potato wedge in the prepared slurry and put it on a tray and freeze them for 2 hours.
- After 2 hour deep fry them on medium flame for 5 minutes or until crispy. Then serve when hot with ketchup and other sauces.
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