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Before you jump to Baked Garlic Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked garlic potato wedges recipe. You can cook baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Baked Garlic Potato wedges:
- You need 3 Potatoes
- Prepare 1 Tbsp Olive oil
- Get 1/2 Tsp Garlic paste
- Take 1 Tsp Red chilli
- Prepare 1/4 tsp Salt
- Get 1 tsp Water
Steps to make Baked Garlic Potato wedges:
- Peel the potatoes and cut them in wedge shape.
- Put wedges in bubbling water for 5 minutes.
- Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
- Brush the baking tray with olive oil.
- Apply paste on boiled- towel dried wedges.
- Put marinated wedges on baking tray.
- Bake them in pre-heated oven at 180° for 30 minutes, till done.
- Apply paste prepared in above step to towel dried wedges(boiled).
- Grease the baking tray with olive oil.
- Put marinated wedges on greased tray.
- Bake them at 180° for 30 mins, till done.
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