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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Try eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood booster!

A large assortment of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Potato Wedges:
  1. You need 2 medium sized potatoes
  2. Take 1/4 cup corn flour
  3. Prepare 1/2 tsp red chilli powder
  4. You need 1/2 tsp mix herbs
  5. You need 1/4 tsp Black pepper powder
  6. Take 1/2 tsp chilli flackes
  7. Take to taste Salt
  8. Take As needed Oil for deep fry
  9. Take 2 tbsp oil
Steps to make Potato Wedges:
  1. Now cut it into wedges shape.
  2. Now boil water into a pan.
  3. Add salt into it.
  4. Add wedges and boil it for 10 minutes in medium flame.
  5. Now turn off the flame.
  6. Drain off From water and let it cool down.
  7. Now take a bowl.
  8. Add wedges into it.
  9. Add oil and mix it up.
  10. Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
  11. Mix it well.
  12. Now heat oil.
  13. Deep fry wedges until golden Brown.
  14. Serve it with sauce.

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