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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Potato wedges:
  1. Take 2 big potatoes (long cut)
  2. Get 1 tbsp olive oil
  3. Get 1/2 tsp dry oregano
  4. Take 1/2 tsp garlic and herbs seasoning
  5. Get 1 tsp salt
  6. Provide 1 tsp corn flour
Steps to make Potato wedges:
  1. Preheat your air fryer for 5-7 minutes
  2. Peel and cut potatoes long and keep it in a big bowl after washing. Add oregano powder, garlic & herb seasoning.
  3. Add salt and paprika powder
  4. Add corn flour and olive oil and toss well. Or mix well using hands and keep aside fr 5 minutes
  5. Place potatoes in air fryer and set for ten minutes. After ten minutes chk if not done then keep for another 3-4 minutes or as required
  6. Once done take them out in a plate and serve hot with ketchup

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