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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to parmesan potato wedges recipe. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Parmesan Potato Wedges:
- Take 1765 g Russet Potatoes (about 8-10 potatoes)
- Get 1/4 cup Parmesan cheese
- You need Marinade
- You need 6 tbsp oil
- Take 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Provide 2 tsp salt
- Provide 2 tsp pepper
- Take 4 tsp paprika
Instructions to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
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