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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Wedges:
- Prepare 2 Potatoes
- Provide 1/2 tsp salt
- Take Water for boiling
- Get 1/2 C gram flour
- Prepare 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/2 tsp chicken powder
- Use Pinch baking powder
- You need 1/2 tsp black pepper
- You need 1/2 tsp white pepper
- Use 3-4 green chillies chopped
- Use Oil for frying
- You need For sauce
- Use 1/4 C cream
- Prepare 2 tbsp mayonnaise
- Take 2 tbsp yogurt
- Prepare 1/2 tsp finely crushed garlic
Instructions to make Potato Wedges:
- Cut potatoes in wedges with peel.
- Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
- Remove the potatoes from boil and strain the water.
- In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
- Dip wedges in the paste and set it aside on a plate.
- After coating all wedges freeze it for 2hours.
- Heat oil and fry the wedges on medium heat until golden brown.
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