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Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Before you jump to Crispy Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy baked potato wedges recipe. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Baked Potato Wedges:
  1. Provide 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Get 50 ml olive oil
  3. You need salt (to taste)
  4. Get 2 tsp minced garlic
  5. Get 1 tsp paprika
  6. Provide 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! 😋

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