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Before you jump to Herbed Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to herbed potato wedges recipe. To make herbed potato wedges you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Herbed Potato Wedges:
- You need 3 tbsp parmesan cheese, grated
- Use 1 tbsp basil, dried
- Take 1/2 tbsp oregano, dried
- Prepare 1/4 tsp garlic salt
- You need 1/4 tsp pepper
- Provide 1 large Russet potato, cut into 12 wedges
- Take 2 tsp vegetable oil
Instructions to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
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