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Before you jump to Mayo Potato Wedges recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We all know that consuming healthy foods can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mayo potato wedges recipe. You can have mayo potato wedges using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mayo Potato Wedges:
- You need 3 Boiled Potatoes
- You need 1/2 cup Mayonnaise
- Provide 1/2 lemon
- Prepare 1/2 tsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Get 1/2 tsp Green Chilli Sauce
- Get to taste Salt
- Take As needed Oil for frying
Steps to make Mayo Potato Wedges:
- Boil and peel potatoes.
- Cut them in long and thick wedges.
- Take mayonnaise in a bowl.
- Add salt, chilli powder, green chilli sauce and garam masala.
- Add lemon juice and mix well.
- Pour the mayonnaise mixture on potato wedges and mix well.
- Marinade it for 30 minutes.
- After that heat oil in a skillet snd deep fry the marinated potato wedges.
- Remove from oil and keep on paper towel.
- Serve immediately with sauce.
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