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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
One of the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. To make baked potato wedges you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked potato wedges:
- Take 6 medium potatoes
- Get Paprika
- Get Coriander powder
- Use Black pepper
- Use Cooking oil
- Prepare Cayenne powder
Instructions to make Baked potato wedges:
- Peel your potatoes and wash them.
- Cut them into medium sized wedges and wash off the excess starch.
- In a bowl mix your spices together with a little oil and put in your wedges and mix them.
- Preheat your oven 180 °
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
- Bake for 45 mins or until you achieve your desired crunchyness.
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