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Baked Potato Wedges
Baked Potato Wedges

Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

A large variety of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Potato Wedges:
  1. Get 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
  2. Take 1 tsp Mix Herbs
  3. You need 2-3 Crushed Garlic Cloves
  4. Use 1 tsp Red Chilli Powder
  5. Provide to taste Salt
Steps to make Baked Potato Wedges:
  1. First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
  2. Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
  3. Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
  4. Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
  5. Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.

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