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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potato Wedges:
  1. Get powder mix
  2. Provide 6 Medium Potatoes
  3. Get 1 cup all-purpose flour
  4. Prepare 5 tbsp cornstarch
  5. Prepare 1/2 tbsp garlic powder
  6. Take 1 tbsp sage powder
  7. Take 1/2 tsp paprika powder
  8. Get 1/2 tsp cayenne pepper
  9. Use 1/2 tsp chili powder
  10. You need 1/2 tsp ground black pepper
  11. Get 1/2 tsp salt
  12. You need for frying
  13. Get 1 1/2 cup canola oil
  14. Provide Dip
  15. Prepare 5 tbsp mayonnaise
  16. You need 5 tbsp ketchup
  17. Take 1 clove garlic
  18. Take 1 slice squeezed lemon wedge
  19. Provide 1/2 tsp tabasco sauce
  20. Use salt
  21. Provide egg wash
  22. Provide 1 egg
  23. Prepare 2 tbsp water
Steps to make Potato Wedges:
  1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
  2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
  3. Put egg in to a bowl add the water and beat lightly.
  4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
  5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
  6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
  7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

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