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Crispy potato wedges
Crispy potato wedges

Before you jump to Crispy potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. To make crispy potato wedges you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Crispy potato wedges:
  1. Prepare 4-5 big sized potatoes
  2. Provide 4-5 Crushed garlic cloves
  3. Provide 1/2 tsp chilli flakes
  4. Take 1/2 tsp oregano seasoning
  5. Get 1/2 tsp dried/ fresh coriander leaves
  6. Get 1 packet Maggi masala
  7. Use as per taste Salt
  8. Get 3 tbsp maida
  9. Take 3 tbsp corn flour
  10. Prepare 3 tbsp rice flour
  11. Prepare as required Melted butter (optional)
Steps to make Crispy potato wedges:
  1. Wash potatoes properly and cut it into wedges.
  2. In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
  3. Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
  4. To increase the taste you can add melted butter too.
  5. Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
  6. Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
  7. Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
  8. And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
  9. And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
  10. Try this recipe, I'm sure you going to love this one.

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