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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Potato wedges:
- Provide 1 big potato
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon corn flour
- Take as required Oil for deep frying
- Prepare as per taste Salt
Instructions to make Potato wedges:
- Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
- Drain the water and add corn flour, chilli powder and salt. Mix well
- Deep fry in hot oil. Serve hot with tomato sauce.
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