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Crispy potato wedges
Crispy potato wedges

Before you jump to Crispy potato wedges recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. To make crispy potato wedges you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy potato wedges:
  1. Take 2 large size potatoes
  2. Provide to taste Salt
  3. Use 1 ts chat masala
  4. Provide 1 ts corn floor
  5. Provide Oil for frying
  6. Use 1 pinch kasori methi
Steps to make Crispy potato wedges:
  1. Wash, peel and cut potatoes
  2. Spread kasori methi, corn floor, salt and chat masala on potatoes and mix well.
  3. Heat oil in a pan, deep fry potatoes until done
  4. Dish out and serve with ketchup

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