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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To make potato wedges you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Potato wedges:
- Prepare 2 potatoes
- Take 2 tsp maida
- You need 2 tsp corn flour
- You need 2 tsp rice flour
- Get 2 tsp mixed herbs
- Provide 1 tsp chilli flakes
- Prepare 1 tsp coriander leaves finely chopped
- Prepare to taste Salt
- Prepare as required Oil for frying
Instructions to make Potato wedges:
- Clean potatoes cut into wedges shapes and half boil in salted water.
- Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
- Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.
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