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Before you jump to Cheesy Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesy potato wedges recipe. To make cheesy potato wedges you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Potato Wedges:
- Use 4 Potatoes large peeled and cut into Wedges
- Get 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Italian Seasoning
- Provide 1 tbsp Red Chilli powder
- Prepare 1 tsp Dry Parsley flakes
- Take 1 1/2 cups Mozzarella Cheese
- Take Oil for frying as required
Instructions to make Cheesy Potato Wedges:
- Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
- Add in all the ingredients to the Potato Wedges and toss well.
- Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
- Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.
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