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Rosemary potato wedges
Rosemary potato wedges

Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rosemary potato wedges recipe. To cook rosemary potato wedges you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary potato wedges:
  1. Prepare 6 big potatoes
  2. Prepare salt and pepper
  3. Get oil for deep frying
  4. Provide 1/2 onion, sliced
  5. Get 1 tbsp dried rosemary
  6. You need 2 tsp unsalted butter
  7. You need 1 tsp aromat
Instructions to make Rosemary potato wedges:
  1. Peel the potatoes, chop the potatoes into wedges and wash well
  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
  4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
  5. Serve hot

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