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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some modest changes can positively affect everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. Although you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato Wedges:
- Take 5 Potatoes
- Take 1/2 spoon red chilli powder
- Take 3/4 spoon cumin powder
- Prepare as per taste Salt
- Prepare as required Oil for dip frying
- Use as required Coriander leaves to garnishing
Instructions to make Potato Wedges:
- Take 5 potatoes, Peel them slice it and wash them, keep aside on muslin or cotton cloth for 20-30 minutes.
- Heat the oil for dip frying.
- Dip fry potato slices till they are crispy.
- Sprinkle red chilli powder, cumin powder and salt.
- Garnish it with fresh chopped coriander leaves and serve with sauce.
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