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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Potato wedges:
- Get 3 large potato
- Prepare 2 tbsp garlic paste
- You need 1/4 tbsp black pepper powder
- You need 1/2 tbsp dry oregano
- Get 2 tbsp rice flour
- Get 1 tbsp corn flour
- You need 1 tbsp oil
- You need to taste Salt
- Provide as needed Oil for deep fry
Steps to make Potato wedges:
- Wash and cuts potatoes in wedges.
- Take a mixing bowl and add rice flour, corn flour, oregano, black pepper powder, garlic powder salt and oil then mix it very well.
- Now mix all the wedge in bowl mix well. Shake and toss the bowl so that the seasoning coats each potato wedge uniformly and well.
- Take a pan and add oil for heating after that add potatoes and fry on a medium or medium-high flame.
- When one side is light golden, turn over the potato wedges with a slotted spoon.
- Continue to fry and stir as required for even frying. fry them till crisp and golden.
- Remove them and place on kitchen paper towels to absorb extra oil.
- While still hot serve with any dip or sauce.
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