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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato wedges:
- Get 4 - medium sized potatoes
- Provide 1/2 tsp - black pepper
- Get 1/4 cup - corn flour
- You need 1/4 tsp - salt(as required)
- Take 1 tsp - red chilli powder
- Provide 1/2 tsp - chat masala
- Get as required Oil for deep frying
Steps to make Potato wedges:
- Peel of the potatoes and cut them to thick wedges.
- Boil the potato wedges for 2 to 3 minutes. Switch off the gas.
- Drain the water and keep the wedges aside. Cool completely.
- Coat the potato wedges uniformly with the mixture of corn flour, black pepper powder and salt. You can add mix herbs (optional).
- Heat the oil in a pan on low medium flame.
- Deep fry the potato wedges into hot oil.
- Stir occasionally till it becomes golden brown and crisp.
- Sprinkle some salt, red chilli powder and chat masala. Serve with tomato sauce.
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