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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Potato Wedges:
- Get 2 large potatoes
- Take 2 tbsp cornflour
- Use 2 tbsp mayonnaise
- Provide 1/4 tsp black pepper powder
- Take 1/4 tsp chilli flakes
- Prepare 1/4 tsp oregano
- Take to taste Salt
Steps to make Potato Wedges:
- First Wash the Potatoes very well, now cut the wedges along with it's skin.
- Now take it to bowl, sprinkle some water and add cornflour, coat it well with cornflour.
- Fry it in hot oil on medium flame until it turns light brown.
- Potato will be very crisp now. Take it into bowl.
- Now add some mayonnaise, black pepper powder, salt, chilli flakes, oregano and mix it very well.
- Garnish it with some basil leaves.
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