Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crispy Potato Wedges recipe here. We also have wide variety of recipes to try.
Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy potato wedges recipe. To cook crispy potato wedges you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Crispy Potato Wedges:
- Prepare 1 kg Potato medium sized
- Use 1.5 Cup Refined flour (Maida)
- You need 1/8 Cup Soy sauce
- Prepare 1/8 Cup Chili Sauce
- Prepare 1/8 Cup vinegar
- Provide 2 Tbs Salt
- Get 1 Tsp Red Chili powder
- Get 1 Tsp Black pepper powder
- Prepare 1 Tsp Garlic Powder
- You need 1/2 Tsp dried Oregano
- You need Cooking oil
Instructions to make Crispy Potato Wedges:
- Without peeling cut each potato in to eight wedges.
- Fill a pot with sufficient water add one Tbs salt and put on the flame.
- When water starts boiling add Wedges and just boil for 5 minutes only.
- Drain water from Wedges and let them cool for some time.
- After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
- In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
- Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
- Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
- Or simply deep fry the Wedges over medium heat.
- Enjoy your Crispy Potato Wedges with your favorite sauce.
If you find this Crispy Potato Wedges recipe useful please share it to your friends or family, thank you and good luck.
