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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Potato wedges:
- Use 1/2 kg potato
- Prepare Salt as req
- Use 4 tbsp Ketchup
- Provide 4 tbsp Mayonnaise
- Get Oil for frying
- Get 1/4 cup Mozrella cheese
- Use 1/4 cup cheddar cheese
- You need tbsp Cornflour
- Provide 4 tbsp Maida
- Take 2 tbsp Chicken powder
- Take 2 tbsp Chaat masala
- Prepare 1/4 cup Chopped spring onion
Instructions to make Potato wedges:
- First ready your wok in which you have to fry your wedges.
- Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
- Now strain boiled potatoes in strainer and keep aside until all water dry.
- Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
- Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
- Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊
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