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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Potato wedges:
  1. Get 1/2 kg Potato with skin
  2. Take 1 cup Plan flour
  3. Take 1 tsp Red chilli powder
  4. Use 1/2 tsp oregano
  5. You need 1 tsp chat masala
  6. Get 1/2 cup Rice flour
  7. Take to taste Salt according
  8. Take 1 tsp Garlic paste or powder
  9. Prepare 2 Tsp oil
  10. Take 2 Tsp Coriander leaves
  11. Provide 1 cup water
  12. Use Oil for fry
Steps to make Potato wedges:
  1. Wash potatoes and then cut into pieces as one in 8 equal pieces.
  2. Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
  3. Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
  4. Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
  5. After nice golden colour, put it out from oil and then in a serving plate.
  6. Sprinkle chaat masala, and green coriander leaves.
  7. Delicious potato wedges ready.

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