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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:
  1. You need 4 large potatoes
  2. Get 1/2 cup madia
  3. Get 1/4 cup cornflour
  4. Get 1/4 cup rice flour
  5. Take 1 tsp salt (to taste)
  6. You need 2 tsp red chilli flakes
  7. Take 1 tsp oregano
  8. You need 2 tbsp melted butter
  9. Prepare 1 tsp garlic powder
  10. Take 2 tbsp coriandar leaves
  11. Take Oil for frying
Instructions to make Potato wedges:
  1. Wash properly and cut into wages
  2. Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
  3. Remove water,wait till it cools
  4. Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
  5. Add water and make batter
  6. Add coriander leaves in batter and dip the potato pieces, finally deep fry.
  7. Fry till nice golden colour appears

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