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15 minute cheesy potato wedges
15 minute cheesy potato wedges

Before you jump to 15 minute cheesy potato wedges recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Just about the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to 15 minute cheesy potato wedges recipe. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare 15 minute cheesy potato wedges:
  1. Take 1 medium baking potato per person, washed and pricked with a fork
  2. Provide Cooking spray
  3. Take Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
  4. Provide Shredded cheese of choice
Instructions to make 15 minute cheesy potato wedges:
  1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
  2. Slice them into wedges. Spray and season all sides.
  3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
  4. Spoon up some sour cream and DONE!

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